small bunch of fresh coriander, roughly chopped (about 20g/¾oz)
10 cooked new potatoes, cooled completely
large handful spring greens (raw or cooked), roughly chopped
sea salt flakes and freshly ground black pepper
2 tbsp curry powder
2 tsp mustard seeds
olive oil, for frying
100g/3½oz grated cheddar (or Red Leicester or any other hard cheese, or a mixture)
20g/¾oz salted butter
6 free-range eggs