6 baby carrots
4³¦³¾/1½¾±²Ô daikon, thinly sliced
handful fresh coriander leaves
3 garlic cloves, thinly sliced
2cm/¾in piece ginger, peeled and julienned
1 banana shallot, thinly sliced
100²µ/3½´Ç³ú shiitake mushrooms
3 spring onions, finely chopped
1 tbsp toasted sesame seeds
50ml/2fl oz soy sauce
1 star anise
500ml/18fl oz fish stock
2 tbsp vegetable oil
50ml/2fl oz mirin
1 whole monkfish tail, on the bone (approx. 750g/1lb 10oz)