cooked beetroot
´Ú°ù¾±²õé±ð lettuce
2 tbsp finely chopped fresh flatleaf parsley
rocket
salt and freshly ground black pepper
75g/3oz dried apricots, chopped
50g/2oz pistachio nuts, skins removed
400g/14oz streaky bacon
2 boneless, skinless chicken breasts, thinly sliced
200g/7oz chicken livers
300g/10½oz Lincolnshire sausages