1 garlic clove, chopped
1 lemon, zest only
handful parsley
¼ tsp pepper
handful sage
100g/3½oz instant polenta
salt and pepper
handful fresh white breadcrumbs
2 tbsp olive oil
handful oregano
½ tsp salt
100ml/3½fl oz vegetable oil
120ml/4fl oz double cream
70²µ/2½´Ç³ú mascarpone
300ml/10½ fl oz milk
20g/¾oz grated parmesan
12-16 slices pancetta
2kg/4lb 8oz loin of pork, skin removed