½ red chilli, finely diced
2 tbsp finely chopped fresh coriander
1 lemon, juice only
1 lime, juice only
300g/10½oz fresh pineapple, peeled, cored and cut into ½cm/¼in dice
2 bunches rocket
1 tbsp soft brown sugar
4 tbsp olive oil
salt, to taste
8 pork sausages