100²µ/3½´Ç³ú cabbage, thinly sliced
1 red chilli, finely chopped
1 tsp crushed garlic
2 large shallots, peeled and sliced
2 spring onions, chopped
50g/1¾oz tinned white beans, such as cannellini, drained
100²µ/3½´Ç³ú tinned gigantes or butter beans, drained
salt and freshly ground black pepper
1–2 tsp caster sugar
3 tbsp Korean chilli paste (gochujang)
50ml/2fl oz olive oil
2½ tbsp sesame oil
1 tsp sesame oil
1 tbsp sesame seeds
4 tsp vegetable oil
50ml/2fl oz vegetable stock
50g/1¾oz smoked pancetta, cut into 2cm/¾in pieces
4 x 150–200g/5½oz–7oz iberico pork steaks
200g/7oz kimchi, roughly chopped