1 onion, finely chopped
2 tbsp roughly chopped fresh flatleaf parsley
1 bunch radishes, trimmed and sliced, to serve
1 banana shallot, finely chopped
3 ripe tomatoes, roughly chopped
½ tsp dried chilli flakes
275g/10oz plain flour
sea salt and freshly ground black pepper
200g/7oz ready-to-eat dried apricots, roughly chopped
100g/3½oz toasted hazelnuts, roughly chopped
1¼ tsp salt
50g/2oz strong white flour
150g/5oz light brown muscovado sugar
125ml/4½fl oz white wine vinegar
65²µ/2¼´Ç³ú butter, plus extra for greasing
1 free-range egg, lightly beaten
75²µ/2¾´Ç³ú lard
1kg/2lb 4oz pork-and-apple sausages, skins removed