250g/9oz chestnut mushrooms
200g/7oz kale
2 tbsp groundnut oil, plus extra for greasing
40g/1¾oz dried porcini mushrooms
1 x 400g/14oz tin flageolet beans, drained
100²µ/3½´Ç³ú breadcrumbs
150g/5oz chestnuts, cooked and peeled
3 tbsp honey
100²µ/3½´Ç³ú Macadamia nuts
3 tbsp soy sauce
1 free-range egg