1 tbsp dill seeds
1 onion, very finely chopped
1 tbsp caraway seeds
1 tbsp honey
1 tsp salt
600g/1lb 5oz white bread flour
20g/¾oz fresh yeast or 7g sachet dried yeast
knob of butter, melted
1 large free-range egg, beaten
150ml/5fl oz yoghurt or sour cream