1 large Bramley apple, peeled, roughly chopped
150g/5oz Brussels sprouts, finely sliced
1 carrot, cut into chunks
1 celery stick, cut into four pieces
2 tbsp chopped fresh chervil
1 green cabbage, preferably Hispie, finely shredded
1 onion, cut into chunks
4 sprigs flatleaf parsley
2 sprigs thyme
250ml/9fl oz beef stock
salt and freshly ground black pepper
1 cinnamon stick, broken in half
2 tbsp honey
3 star anise
110g/4oz butter
50g/2oz butter
25g/1oz butter
4 slices smoked streaky bacon, finely sliced
2kg/4lb 4oz boneless pork belly, skin scored
110ml/4fl oz red wine