1 garlic clove, crushed
1 lemon, juice only
100²µ/3½´Ç³ú samphire
10g red seaweed
1 shallot, finely chopped
2 tomatoes, skin and seeds removed, cut into 1cm/½in cubes
black pepper
100ml/3½fl oz cream
500g/1lb 2oz clams
500g/1lb 2oz razor clams
250g/9oz mussels, cleaned
150ml/5fl oz white wine