1 bunch basil or mint (30g/1oz)
1 small garlic clove
1 lemon, juice only
500g/1lb 2oz fresh lasagne sheets
salt and black pepper
2 tbsp extra virgin olive oil
1 tbsp olive oil
40²µ/1½´Ç³ú pine nuts
40²µ/1½´Ç³ú Parmesan or cheddar, plus extra for grating
4 x 120g/4oz skinless chicken breasts
320g/11½oz frozen peas