small handful fresh basil leaves
green outer leaves from a cauliflower (see recipe tip for alternatives)
½ tsp chilli flakes
3 garlic cloves, slicedÌý
small handful fresh flatleaf parsley, roughly chopped
200g/7oz tinned chickpeas, liquid reserved (half a standard 400g tin)
100²µ/3½´Ç³ú penne, or other pasta shapes
salt and ground black pepperÌý
1 tbsp olive oilÌý