60g/2¼oz fresh coconut, grated
1 lemon, zest and juice
1 lime, juice only
150ml/5fl oz passion fruit pulp, passed through a fine sieve
300²µ/10½´Ç³ú plain flour, plus extra for dusting
1¼ tsp baking powder
250g/9oz caster sugar
2 gelatine leaves, soaked in cold water
50g/2oz natural glacé cherries, roughly chopped
100g/3½oz shelled pistachios
pinch salt
600ml/1 pint double cream
3 free-range eggs