chopped chives
salt and freshly ground black pepper
250g/9oz shallots sliced
12 shallots peeled
1 large sprig of thyme
1 bay leaf
sherry vinegar
290ml/½ pint fish stock
50g/2oz butter
70g/3oz butter
50ml/1½fl oz cream
250ml/8fl oz milk
200g/7oz smoked bacon trimmings
4x200g/7oz cod steak
500g/1lb2oz frozen peas