1 green and 1 red capsicum pepper, cored and cut into 2.5cm/1in cubes
2-3 garlic cloves, peeled and finely chopped
small knob fresh ginger, peeled and roughly chopped
2 tbsp lemon juice, or to taste
1 large onion, cut into 2.5cm/1in cubes
seeds of 6 green cardamom, ground
chaat masala (a dried spice mixture available from Asian grocers), to sprinkle
½ tsp chilli powder, or to taste
1 tsp cumin powder
1 tsp garam masala
1 tbsp gram flour (chickpea flour)
oil, for greasing
salt, to taste
2 tbsp vegetable oil
2 tbsp butter, melted, for drizzling
300²µ/10½´Ç³ú paneer, cut into 2.5cm/1in cubes
125ml/4½fl oz Greek-style yoghurt