small handful fresh basil leaves, torn
1 lemon, juice only
3 tbsp chopped fresh mint
50g/1¾oz baby spinach leaves
salt and freshly ground black pepper
2 tbsp olive oil
sunflower oil, for greasing
125ml/4½fl oz double cream
3 free-range eggs
100²µ/3½´Ç³ú feta, crumbled
20g/¾oz freshly grated parmesan
12 slices pancetta
lavosh bread (flatbreads), to serve
240g/8½oz frozen peas