275²µ/9¾´Ç³ú plain flour
1 tsp salt
75g/2½oz strong bread flour
45²µ/1¾´Ç³ú sugar
nibbed sugar (pearl sugar), for sprinkling
5g fast-action yeast
75g/2½oz unsalted butter, softened
1 large free-range egg, beaten, plus extra for glazing
150ml/5½fl oz lukewarm full-fat milk