200g/7oz French beans
150²µ/5½´Ç³ú cherry tomatoes, halved
1 garlic clove, crushed
6 sage leaves
25g/1oz plain flour
sea salt and black pepper
1 tbsp olive oil
200g/7oz pork fillet, sliced into 6 diagonally
6 slices prosciutto
50ml/2fl oz white wine