70²µ/2½´Ç³ú beansprouts
1 tsp dried red chilli flakes
3-4 fresh coriander leaves
1 garlic clove, finely chopped
1 lime, ½ juiced and ¼ cut into a wedge to serve
½ tbsp Chinese preserved turnip or radish, finely chopped (optional, see Recipe Tip)
½ shallot, finely sliced
1 spring onion or 10g garlic chives, sliced
75g/2¾oz medium dried rice noodles
1 tbsp tamarind paste
1 tbsp fish sauce
25g/1oz peanuts, roughly chopped
1 tbsp rice vinegar
pinch of salt
½ tsp sugar
2 tbsp vegetable oil
1 tbsp vegetable oil
pinch white pepper
2 free-range eggs
25g/1oz firm tofu, cut into matchsticks
125g/4½oz raw king prawns, heads and shells removed and deveined
2 tbsp coconut palm sugar