1 tbsp fresh chervil, chopped
1 tbsp fresh chives, chopped
1 garlic clove, finely chopped
1 lemon, juiceÌýonly
1 onion, dicedÌý
1 shallot, choppedÌý
200g/7oz arborio riceÌý
1 bay leafÌý
2 tbsp olive oil
pinch saffronÌý
1 litre/1¾ pint hot vegetable or fish stockÌý
pinch nutritional yeast flakes (optional)
150²µ/5½´Ç³ú brown shrimps
1kg/2lb 4oz fresh musselsÌý
2 fillets red mullet, cut into 4Ìý
125ml/4fl oz French vermouth