3 Portobello mushrooms, stalks removed
1 garlic clove, chopped
1 tbsp chopped fresh parsley
1 red pepper, chopped
salt and freshly ground black pepper
2 tbsp soft brown sugar
dash olive oil
1 tbsp olive oil
85g/3oz Stinking Bishop cheese, sliced
150²µ/5½´Ç³ú rump steak, halved lengthways
50ml/2fl oz white wine