200g/7oz beansprouts
250g/9oz mixed or chestnut mushrooms, sliced
1 red chilli, sliced, to garnish (optional)
1 lime, cut into wedges, to serve
250g/9oz pak choi, sliced
bunch spring onions, sliced
300g pack medium straight-to-wok noodles
50²µ/1¾´Ç³ú miso paste
2 vegetable stock cubes
150g/5½oz cooked, peeled king prawns