2 large ripe avocados, halved, peeled and stoned
1 red chilli, deseeded and finely chopped
½ tsp ground coriander
bunch of fresh coriander
2 limes, juice only
2 limes, juice only, or to taste
1 large red onion, roughly chopped
1 small red onion, finely chopped
2 x 400g tins black beans, drained and rinsed
60g/2¼oz rolled oats
salt and freshly ground black pepper
1 tsp ground cumin
olive oil, for frying
2 tbsp salted peanuts
1 tsp hot smoked paprika
1 tsp sweet smoked paprika
4 free-range eggs (or 12 quails’ eggs, if making mini burgers)
4 bread buns (or 12 small bread buns if making mini burgers), split, to serve