¼ tsp chilli flakes
2 garlic cloves, crushed
1 onion, finely chopped
chopped fresh flatleaf parsley (optional)
400g tin baked beans
400g tin chopped tomatoes
400g tin red kidney beans or any other beans, drained and rinsed
1 tbsp Worcestershire sauce (optional)
freshly ground black pepper
1 tsp mixed dried herbs
50ml/2fl oz hot chicken or vegetable stock, made with 1 stock cube
3 rashers smoked back bacon, trimmed and cut into 1.5cm/¾in slices
8 sausages, separated
½ baguette or other crusty bread, to serve