6 guajillo chillies, re-hydrated, seeds and skin removed
1 red chilli, sliced
4 whole garlic cloves, peeled and left whole
50²µ/1¾´Ç³ú green beans, chopped
2 limes, juice only
1 sweetcorn on the cob
500g/1lb 2oz mixed wild mushrooms, sliced
salt and freshly ground black pepper
2 tbsp olive oil
4 tbsp vegetable oil
1 flour tortilla, cut into strips
150ml/¼ pint white wine