1 carrot, finely chopped
1 celery stick, finely chopped
small handful fresh dill, finely chopped
1 large onion, finely chopped
1 litre/1¾ pints chicken stock
salt and freshly ground black pepper
splash light oil
½ tsp salt
2 large free-range eggs, lightly beaten
2 tbsp margarine, melted (or schmaltz, see Recipe Tip below)
4 bone in chicken thighs (skin removed)
60²µ/2¼´Ç³ú matzo meal