50ml/2fl oz lemon juice
150g/5½oz ripe mango, roughly chopped
fresh mango slices
small fresh mint sprigs
passion fruit pulp and seeds
60²µ/2¼´Ç³ú cashew nuts, toasted and roughly chopped
260²µ/9½´Ç³ú cashew nuts, soaked overnight and drained
150g/5½oz Medjool dates, stones removed and roughly chopped
60²µ/2¼´Ç³ú skinless hazelnuts, toasted and roughly chopped
60²µ/2¼´Ç³ú macadamia nuts, toasted and roughly chopped
100ml/3½fl oz maple syrup
1 vanilla pod, seeds scraped
120g/4½oz vegan white chocolate, melted
150g/5½oz thick dairy-free yoghurt