2 dried red chillis
3 bunches fresh coriander
2 garlic cloves, crushed
1 garlic clove, crushed
3 garlic cloves, roughly chopped
10²µ/â…“o³ú garlic, crushed
1 tsp freshly grated ginger
1 lemon, juice only
200g/7oz onions, thinly sliced
10²µ/â…“o³ú flatleaf parsley, chopped
5 dried choriceros peppers
1kg/2lb 4oz purple potatoes
1 bunch spring onions, roughly chopped
160²µ/5½´Ç³ú tomato puree
salt and freshly ground black pepper, to taste
25g/1oz caster sugar
2 tsp ground cayenne pepper
1 tbsp cayenne pepper
½ tsp ground cumin
3 tbsp cumin seeds
½ tbsp cumin seeds
1 tbsp fennel seeds
20ml/¾fl oz extra virgin olive oil
225ml/8fl oz extra virgin olive oil
100ml/3½fl oz extra virgin olive oil
½ tsp dried oregano
1 tbsp dried oregano
40g/1½oz table salt
1 tsp sea salt
75ml/2½fl oz balsamic or sherry vinegar
1 tsp smoked paprika
60ml/2¼fl oz soy sauce
60ml/2¼fl oz moscatel or white wine vinegar
1.5kg/3lb 5oz lamb cutlets