1 garlic clove, finely chopped
100g/3½oz frozen lingonberries, defrosted
400g/14oz button mushrooms, finely chopped
900g/2lb potatoes (about 10 medium-sized potatoes)
2 shallots, finely chopped
1 sprig of thyme, leaves only, finely chopped
400g/14oz wild mushrooms
200g/7oz plain flour
pinch allspice
salt and freshly ground black pepper
1 tbsp sea salt
2 tsp sugar
knob of butter
50²µ/1¾´Ç³ú butter, plus extra for frying
1 free-range egg and 2 egg yolks