1 large handful chopped fresh coriander or flatleaf parsley, to garnish
1 fat garlic clove, finely chopped
1 garlic clove
600g/1lb 5½oz kale, tough stalks discarded, leaves shredded, washed
350g/12oz quinoa
2½ tbsp tahini
freshly ground black pepper
2 tsp coconut oil
1 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
4 tbsp orange juice