1 Scotch bonnet chilliÌý
1 handful fresh basilÌý
2 celery sticks, roughly chopped
1 habañero chilli, chopped
1 handful fresh corianderÌý
6 garlicÌýcloves, sliced
3 garlic cloves, slicedÌý
1 onion, slicedÌý
½ handful fresh parsleyÌý
fried plantain
6 spring onions, chopped
1 tsp fresh thyme leavesÌý
cooked basmati riceÌý
400ml/14fl oz coconut milkÌý
2 tbsp Jamaican curry powderÌý
2 tbsp vegetable oil
8 raw king prawns, peeled and butterflied