3 carrots, cut into quarters or 12 baby carrots, scrubbed and left whole
champ, to serve
10 cloves of garlic, crushed and grated
18 button mushrooms, left whole
12 baby onions, peeled
2 tbsp chopped parsley
1 tbsp chopped thyme
425ml/15fl oz chicken or beef stock
salt and freshly ground black pepper
50²µ/1¾´Ç³ú flour
3 tbsp olive oil
50g/2oz butter
175g/6oz streaky bacon
1½kg/3lb 5oz stewing beef, cut into cubes
425ml/15fl oz red wine