1 tsp ground coriander
2 garlic cloves, thinly sliced
1 onion, roughly chopped
mixed green salad
400g tin chickpeas, drained and rinsed
8 tsp chilli sauce
50g/2oz plain flour
freshly ground black pepper
1 tsp ground cumin
50g/2oz pine nuts or cashews
½ tsp salt
3-4 tbsp sunflower oil
100²µ/3½´Ç³ú hummus
8 tbsp plain yoghurt (optional)
8 pitta breads, warmed