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Fruit and vegetables

1 head Chinese cabbage, 1-2 outer leaves reserved, remainder roughly shredded

½ daikon (white radish or mooli), peeled and julienned

4 garlic cloves, peeled

2½cm/1in piece fresh root ginger, peeled

2 small shallots, peeled

2 spring onions, trimmed and sliced into 5cm/2in pieces