1 tbsp finely chopped chives
2 garlic cloves, crushed
2 tbsp grated fresh root ginger
2 btsp lime juice
250g/9oz strawberries, thinly sliced
1 bunch watercress
2 tbsp hoisin sauce
1 tbsp hoisin sauce
2–3 tbsp hoisin sauce
pinch caster sugar
1 tbsp five-spice powder
2 tbsp runny honey
2 tbsp olive oil
peanut oil, for deep-frying
1 tbsp Shaoxing rice wine
1 tbsp dark soy sauce
1 tbsp tamari or low sodium light soy sauce
pinch freshly ground white pepper
2 x 400g/14oz duck legs