2 tbsp chopped chervil
2 tbsp chopped chives
100²µ/3½´Ç³ú salad leaves
2 spring onions, thinly sliced
freshly ground black pepper
20²µ/¾´Ç³ú butter
8 free-range large eggs
4 thin slices of smoked salmon, cut into thin strips, or 125g/4½oz smoked salmon trimmings