1 small handful fresh beansprouts
1 red chilli, de-seeded and finely chopped
1 tbsp grated fresh root ginger
½ lime, juice only
½ onion, chopped
1 small handful chopped red and yellow pepper
50g/2oz canned pineapple, drained and chopped
1 spring onion, finely sliced
steamed jasmine rice, to serve
salt and freshly ground black pepper
honey, to taste
3 tbsp groundnut oil
8 large king prawns, de-veined, shelled (leaving tails on), heads removed
100ml/3fl oz pineapple juice