500g/1lb 2oz Brussels sprouts, roots and outer leaves trimmed
large handful fresh chives, finely chopped
125g/4½oz dried cranberries
1 garlic clove, grated
2 tbsp Dijon mustard
2 tsp Dijon mustard
cranberry sauce or cranberry relish
plain flour, to dust
75g/2¾oz skinless toasted almonds, chopped
sea salt and freshly ground black pepper
2 tsp honey
6 tbsp extra virgin olive oil
1 tbsp sesame seeds
2 tbsp white wine vinegar
1 large free-range egg, beaten
200g/7oz ²µ°ù³Ü²âè°ù±ð, coarsely grated
100g/3½oz firm mozzarella in a block, coarsely grated
50²µ/1¾´Ç³ú Parmesan, shaved or grated
400g/14oz pack ready-made all-butter puff pastry, chilled
250g/9oz cooked smoked ham or Christmas ham, thinly sliced