1 tsp gluten-free baking powder
1 tsp bicarbonate of soda
225g/8oz dates, pitted and chopped
100³¾±ô/3½´Ç³ú maple syrup
1 tbsp blackstrap molasses or treacle
pinch sea salt
pinch of sea salt
1 tsp vanilla extract
½ tsp vanilla extract
180g/6oz gluten-free flour or rice flour, plus extra for flouring the moulds
3 free-range eggs
90g/3¼oz dairy-free butter (such as sunflower spread)
100g/3½oz dairy-free butter (such as sunflower spread)