1kg/2lb 4oz cavolo nero, leaves stripped from the stalks
2 garlic cloves
1 lemon, juice only
2 radicchio, halved lengthways
300²µ/10½´Ç³ú spelt, washed
balsamic vinegar
sea salt and freshly ground black pepper
salt and freshly ground black pepper
4 anchovy fillets in oil, drained
100ml/3½fl oz of extra virgin olive oil
1 tbsp red wine vinegar
50g/1¾oz unsalted butter
100²µ/3½´Ç³ú Parmesan, grated
2 lamb loin fillets, trimmed