2 sprigs coriander, chopped
3 sprigs coriander, stem and leaves
2 tbsp micro coriander
1 garlic clove, roughly chopped
3 garlic cloves, chopped
2 garlic cloves, crushed
½ lime, juice only
1 large onion, roughly chopped
1 sprig parsley, chopped
1 spring onion, bulb discarded, chopped
1 sprig thyme, leaves only
2 sprigs thyme
2 tbsp red amaranth
400ml/14fl oz chicken stock
200ml/7fl oz coconut milk
400g/14oz kidney beans, drained
250g/9oz basmati, or long grain white rice
½ tsp ground allspice
salt and freshly ground black pepper
2 tsp caster sugar
4 tbsp vegetable oil
50ml/2fl oz white vinegar
marinated chicken (from above)
4 chicken legs (bone-in, skin-on)