½ clove garlic, chopped
few sprigs parsley, chopped
10 sage leaves, chopped
1 shallot, finely chopped
200g/7oz baby spinach, wilted in a pan and chopped
225g/8oz plain or '00' flour, plus extra for dusting
salt and freshly ground black pepper
1 tbsp olive oil
2 pinches salt
100g/3½oz unsalted butter
2 free-range eggs
1 free-range egg, beaten
2 free-range egg yolks
150g/5½oz soft goats' cheese, crumbled