1 globe artichoke, trimmed, turned and hollowed
½ lemon, juice only
1 orange, segmented, and juice squeezed into a bowl
1 shallot, finely chopped
salt and freshly ground black pepper
1 tbsp caster sugar
vegetable oil
25g/1oz butter
1 smoked duck breast, cut into lardons
120g/4½oz duck liver, trimmed and sliced
60ml/2fl oz brandy