1 habanero chilli, finely chopped
2 tbsp finely chopped fresh coriander
1 garlic clove, finely chopped
3 garlic cloves, finely chopped
1 lime, juice only
1 onion, finely chopped
1 shallot, finely chopped
2 green tomatoes, finely chopped
1 chicken stock cube
500ml/18fl oz passata
2 dried chipotle chillies, soaked in warm water then finely chopped
1 tsp dried oregano
½ tsp smoked paprika
1 tbsp dark brown soft sugar
1 tbsp vegetable oil
vegetable oil, for deep-frying
1 tbsp cider vinegar
100ml/3½fl oz soured cream
2 chicken legs
splash tequila