2 Scotch bonnet chillies, thinly sliced
½ tsp ground coriander
1 onion, chopped
½ yellow pepper, thinly sliced
½ red pepper, thinly sliced
½ green pepper, thinly sliced
200g/7oz spinach, wilted, to serve
150²µ/5½´Ç³ú plain flour
5g allspice berries
salt and freshly ground black pepper
5g black peppercorns
20²µ/¾´Ç³ú caster sugar
½ tsp cumin
5g juniper berries
pinch grated nutmeg
½ tsp paprika
150ml/5fl oz fish stock
1 tsp ground turmeric
1 tbsp vegetable oil
250ml/9fl oz white vinegar
20²µ/¾´Ç³ú unsalted butter
150ml/5fl oz milk
2 x 200g/7oz sea bream fillets, skin on