1 large mild green chilli, seeds removed and finely sliced
10²µ/â…“o³ú fresh coriander, finely chopped
1 large garlic clove, finely sliced
½ lemon, juice and finely grated zest only
large handful (about 60g/2¼oz) baby spinach
5 spring onions, trimmed and finely sliced
400g tin green lentils
2 heaped tbsp mango chutney, to serve
sea salt and freshly ground black pepper
½ tsp garam masala
olive oil, for frying
2 large eggs