Micro cresses, different colours
30g/1oz garlic powder
1 tsp fresh thyme leaves, chopped
1 tbsp Dijon mustard
500ml/18fl oz chicken stock reduced to 100ml
250g/9oz macaroni
100²µ/3½´Ç³ú plain flour
1 tbsp freshly ground black pepper
1 tbsp black sesame seeds
50²µ/1¾´Ç³ú panko breadcrumbs
1 pinch cayenne pepper
4 garlic cloves, crushed
1 tbsp smoked paprika
2 tbsp soy sauce
vegetable oil, for deep-frying
100ml/3½fl oz buttermilk
100ml/3½fl oz double cream
50²µ/1¾´Ç³ú Parmesan, grated
6 chicken thighs, skin on but boneless, cut into strips
200g/7oz béchamel sauce