2 Little Gem lettuces, shredded
2 tbsp garlic powder
2 tbsp onion powder
pickled red onion rings
50g/1¾oz jalapeño chillies
3 tbsp mayonnaise
pinch freshly ground black pepper
pinch cayenne pepper
150g/5½oz plain flour
10g/â…“oz plain flour
oil, for deep frying
2 tbsp smoked paprika
3 tbsp sriracha
10g/â…“oz unsalted butter
150ml/5fl oz buttermilk
250g/9oz cheddar, grated
1 free-range egg, beaten
4 sheets filo pastry, cut into shards around 1–2cm
200–300ml/7–10fl oz full-fat milk
4 chicken thighs, boneless and skinless, cut into 2.5cm/1in pieces