2 little gem lettuces, washed and leaves separated
handful basil leaves
1 large carrot, peeled and finely chopped
2 sticks celery
2 garlic cloves, finely chopped
1 lemon, juice only
1 head frisée lettuce, central leaves washed and removed
1 onion, finely chopped
3 x 400g/14oz tins san marzano tomatoes
250g/9oz fine semolina flour
250g/9oz 00 flour
salt and freshly ground black pepper
2 tbsp olive oil
3 tbsp extra virgin olive oil
2 tbsp tomato purée
4 medium free-range eggs
75²µ/2½´Ç³ú parmesan cheese, grated
500g/1lb 2oz beef mince
500g/1lb 2oz pork mince
100³¾±ô/3½´Ç³ú red wine